Pulut Inti or know as Glutinous Rice With Sweet Coconut Topping is my favorite childhood dessert. It is a simple dessert wrapped in banana leaf. The small pyramid shaped package is a mound of steamed glutinous rice topped with a sweet coconut filling exposed and unwrapped.
It is hard to determine the origin of this dessert. Many of kuih native to the Malay culture have been adopted by the Nyonya's. Malays usually leave the steamed glutinous rice white, while on Nyonya recipe they llike to streak the glutinous rice blue with bunga telang (blue pea flower) a natural food colour. |
Although it has been a diffrent colour but the tatse of the coconut is still sweet. Not to mention tis kind of desserts involved many complicated steps and techniques. Here i will show to my readers the technique and the method on how to makes this Pulut Inti.
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| STEP 1 |
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| STEP2 |
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| STEP 3 |
Written by,
Admin Fatin
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